
Re: Tips for planning events.
The most important word here is contingency.
In all seriousness, assume everything that you have planned/booked isn't going to turn up/work and have a back up plan. If you have a caterer booked, check the availablility of other caterers on short notice etc etc, you get the idea.
I've been bitten in the arse far too many times by assuming something is booked and in place when actually the people concerned are complete morons. Check understandng well in advance and stay organised giving yourself plenty of time.
On the night have pretty much everyone you know on hand to help when the inevitable problem strikes (there will always be at least one) and have a very large drink on hand for afterwards
